In 1988, Xijiu’s moutai flavored Chinese Baijiu was awarded the honorary title of National Fine Wine and Golden Jubilee Award.
In order to commemorate this historical event, the company produce their premium line SKU named “Jiaocang 1988”.
It was created by meticulously blending process from their most premium quality based liquor (at least aged 8 years) along with various vintage aged liquor that were produced before 1988