Ultimate is the epitome of a resolutely contemporary Provence rosé. The grapes unite in a symphony of fruit with floral touches and spicier notes, mainly from the Syrah and Rolle grapes. Its pale colour, alternating coppery and silvery tints, is the fruit of our know-how combined with a hand-picked selection of the finest juices from the press, followed by stabilization of lees to enrich the bouquet and flavour. The fermentation temperature is maintained at around 16-18°C. Short ageing on lees precedes final blending and bottling.