Teacher’s Whisky, best-known blend is Highland Cream, notable for its high malt content and use of peaty malt whisky, leading to a distinctively different blended Scotch. The nose is fruity and well malted with gentle sweetness. Some smoke and a touch of honey. The mouth feel is quite big with a supple maltiness and the vaguest whisper of muted peat. The finish is well fruited with toffee, malt and a faint hint of smoke.