Differentiating itself from previous vintages, the 2000 Tenuta San Guido Sassicaia Bolgheri is an outlier with a bouquet of dried fruit, candied orange peel, apricot and green olive. Cabernet Sauvignon and Cabernet Franc grapes are picked just before they reach full ripeness and aged for 24 months in French oak barrels, resulting in an elegant wine with a supple texture.