Kweichow Moutai Chiew (Jingpin) is a highly prestigious and iconic Chinese liquor, known for its unique flavor and historical significance. Here’s more about it:

• Brand: Kweichow Moutai
• Type: Baijiu (Chinese distilled spirit)
• Volume: 50cl (500ml)
• Alcohol Content: 53%
• Origin: Moutai is produced in the town of Maotai, in the Guizhou province of China. The brand is considered the national spirit of China and is highly regarded for its heritage.
• Type (Jingpin): “Jingpin” refers to a premium or refined version of Kweichow Moutai, indicating a high-quality variant of the liquor.
• Taste Profile: Kweichow Moutai has a very complex and distinctive flavor profile. It is known for its rich, savory, and umami-like character with notes of soy sauce, herbs, and fermented grains. The taste is strong, with an initial sharpness that mellows into a long, lingering aftertaste.
• Fermentation & Aging: Moutai is made from sorghum, fermented in clay jars for several months, and then distilled and aged for years, contributing to its bold and multifaceted flavor.
• Usage: Moutai is traditionally consumed neat and served at room temperature in small glasses, often during special occasions or formal banquets in China. It’s also a common gift for dignitaries and is deeply rooted in Chinese culture.