The Chateau Changyu Moser XV (张裕摩塞尔十五世酒庄) Cabernet Sauvignon Blanc de Noir is made by Lenz M. Moser – the head winemaker Chateau Changyu Moser XV who spends the entire harvest period in Ningxia. The wine is also bottled Mise en bouteille au château / Estate Bottled. This Blanc de Noir is definitely the very first white Cabernet Sauvignon from China. Its color, texture and flavor profile is completely new in the world.

This white Cabernet Sauvignon resembles a rosé with a very light salmon-colored cast, but is technically a white wine because the color comes from the juice and not the skin soaking as with a rosé. This stainless steel aged wine is wonderfully fresh and almost unique in its taste with a great acidity of 5.8 g / L . The wine has grip and freshness and despite the impression of a certain “sweetness” in the mouth, the wine is bone dry with less than 2g of residual sugar. The small berries give a lot of extraction (about 25% more than with European Cabernet Sauvignon grapes); due to the extremely dry climate, the skin-to-juice ratio produces more solids in the wine – hence a unique concentration of fruit flavours.